Every keg, cask, bottle and sip is brewed at our home in Llantrisant – on the fringes of Rhondda Cynon Taff and Glamorgan, south Wales.
We’re constantly investing in equipment to help us brew better. We recently added two new sixty-barrel fermenters to the set up, custom engineered with extra-large manholes to allow us more control over our dry hopping.
Our total capacity when we’re full to bursting – happening more and more these days -is 270 brewers’ barrels.
All our kegging and carbonation is done manually – it’s hard work but means we can check and adjust levels of fizz in search of the perfect sip.
A full time team of three run the brewery, lead by our head brewer Jamie Jones.
Why not pay us a visit?