WELSH CAKE STOUT
A new take on cake
Inspired by one of our favourite treats we decided to experiment by adding a mix of oats and raisins to a brew. The result is a rich, dark, and chewy stout with a slightly sweet vinous character, alongside the biscuity effect of oats and barley. Every sip reminds us of fresh Welsh Cakes, straight from the griddle.
Bramling Cross, Challenger
Rich, full bodied and gently sweet. The addition of oats and raisins provide body and a gentle fruitiness with classic British hops bringing bitterness and structure.
- Cask, 500ml bottle, Keg
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