WELSH CAKE STOUT

A new take on cake

Inspired by one of our favourite treats we decided to experiment by adding a mix of oats and raisins to a brew. The result is a rich, dark, and chewy stout with a slightly sweet vinous character, alongside the biscuity effect of oats and barley. Every sip reminds us of fresh Welsh Cakes, straight from the griddle.

WELSH CAKE STOUT
  • Style

    STOUT

  • Colour

    BLACK

  • ABV%

    4.3%

Hops
Bramling Cross, Challenger

Rich, full bodied and gently sweet. The addition of oats and raisins provide body and a gentle fruitiness with classic British hops bringing bitterness and structure.

  • Bitter: 3 out of 5
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  • Sweet: 1 out of 5
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  • Dispense:
  • Cask, 500ml bottle, Keg

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